Arbuckle Mountain Fried Pies – Tonkawa, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (580) 628-2272 to check today's hours. Know the hours? Send them to us.

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16560 W Fountain Rd, Tonkawa, OK 74653

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Address16560 W Fountain Rd, Tonkawa, OK 74653

Phone(580) 628-2272

StylePie shop

CountyKay County

Time zoneCentral Time

From city center3.0 mi southwest

About Arbuckle Mountain Fried Pies

You will find Arbuckle Mountain Fried Pies at 16560 W Fountain Rd in Tonkawa, 3.0 mi southwest of the Tonkawa city center.

It is one of 2 bakeries and sweet shops we list in Tonkawa, roughly one for every 1,494 residents. If you want to compare, Daylight Donuts sits 3.0 mi from here.

We have not been able to confirm a full weekly schedule for Arbuckle Mountain Fried Pies yet, so calling ahead at (580) 628-2272 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.